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Sushi.Sake.Repeat


TASTE OF TOKYO

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Sushi.Sake.Repeat


TASTE OF TOKYO

Ken Tominaga ‘makes sure every dish is top quality’, from ‘pristine raw fish’ to the ‘well-prepared’ cooked items, complemented by a ‘wide selection of sake’; yes, it’s in the ‘oddest’ strip-mall location
— Zagat 2017

Pioneering modern Japanese cuisine since 1990

 

 
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TASTE OF Japan


flavors of Japan made by chefs directly from Tokyo  

TASTE OF Japan


flavors of Japan made by chefs directly from Tokyo  

Try the Chef's Omakase for an authentic and a delicious culinary adventure.

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Open 7 Days a Week


come join us anytime for an exquisite sake and sushi selection along with a modern influenced, traditional take on Japanese cuisine

Open 7 Days a Week


come join us anytime for an exquisite sake and sushi selection along with a modern influenced, traditional take on Japanese cuisine